Oluwombo or Luwombo is a traditional Ugandan stew dish that is made from beef, mushrooms, chicken or fish steamed in banana leaves. It is both a royal and a fairly common dish cooked especially during the holidays.The dish consists of beef or chicken with vegetables like potatoes and carrots, wrapped in banana leaves and steamed to perfection with just the right amount of salt, oil and spices. It is considered special for many reasons including the way it is presented; wrapped in leaves like a gift. In some variations, smoked fish is added to the beef or chicken.
